Bachelor Schnitzels with Dried Plums

Ingredients: 4 pork schnitzels, 200g dried plums (pitted), 2 tbsp olive oil, salt, pepper, rosemary.

Method:

Pound schnitzels thin. Stuff with dried plums and roll up. Secure with toothpicks. Fry in olive oil until golden. Season with salt, pepper, and rosemary. Serve with mashed potatoes.